The Margherita project was born after 10 years of experience and success in the Norwegian pizzeria business, driven by a clear question from the market:
"How can we support the pizza industry in Scandinavia by raising quality standards while reducing costs and time?"
THE ANSWER LIES IN OUR PRODUCTS.
We offer professional solutions for pizzerias and high-volume establishments. Frozen pizza dough and frozen pinsa that will optimize your workflow.
We take a consultative approach to working with our clients. We work closely with them to understand their needs and develop customized solutions that help them achieve their business goals. Our goal is to build long-term relationships with our clients and help them grow their businesses.