Margherita
HOME
ABOUT US
WHY MARGHERITA
HOW TO USE
Margherita
HOME
ABOUT US
WHY MARGHERITA
HOW TO USE
More
  • HOME
  • ABOUT US
  • WHY MARGHERITA
  • HOW TO USE
  • HOME
  • ABOUT US
  • WHY MARGHERITA
  • HOW TO USE
Flash Frozen -50 ° and extended shelf life frozen 12 months

Tradition Meets Innovation: The future of Italian Pizza

We don’t just freeze dough, we preserve the authenticity of a product crafted by Italy’s finest experts. With Chill Blast freezing technology, your dough is the perfect pizza ingredient that can be distributed anywhere in the world while maintaining its original flavor, quality, and freshness.

Why margherita

GARANTEED QUALITY

GARANTEED QUALITY

GARANTEED QUALITY

  • Authentic flavour.
  • Softness and texture.
  • Tasty Foodservice solution

NATURAL PRODUCT

GARANTEED QUALITY

GARANTEED QUALITY

  • No added preservatives.
  • Only high-quality ingredients.
  • The freshness of freshly made dough, anywhere

COST-EFFICENCY

GARANTEED QUALITY

PERFECT FOR SCANDINAVIA

  • Lower staff costs.
  • low cost for
    pizzeria supply
    distributor.

PERFECT FOR SCANDINAVIA

PERFECT FOR SCANDINAVIA

  • Adaptability to the needs of restaurants in markets with unskilled labor.
  • Perfect for Scandinavian wholesale
    pizza for foodservice.

REDUCE PREP. TIME

  • No dough preparation needed.
  • Ready-to-use for faster service.
  • Perfect for high-demand kitchens.

REDUCE WASTE

  • Precise portions minimize excess.
  • Long shelf life avoids spoilage.
  • Use only what you need, when you need it.

Contact us!

Find out more

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